Peel and cut potatoes. These can be in chip shape or squares or however you fancy really.
If you want to prepare potatoes in advance, put them in a container or bowl and cover in water
When you are ready to roast potatoes, lay them out in a single layer on baking trays lined with bakewell
(I normally do one tray of regular and one tray of sweet, but I didn't have many sweet potatoes in)
Drizzle oil over all potatoes. The sweet potatoes only need a sprinkle of salt, but for the regular potatoes you can season with some or all of the following: Salt, pepper, garlic powder, paprika, onion powder
Bake on 175 for 1 hour and then check them. They may need longer.
Et voila!
(I know the sweet pots dont look so appetising, but trust me they are delish!)
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