Mushroom Couscous

Peel some fresh mushrooms and slice (or dice if you prefer).


Chop some fresh garlic.

Put the mushrooms and garlic in an oven proof dish.

Drizzle a bit of oil over the mushrooms and garlic and add a sprinkle of salt.

Mix well and bake uncovered on 200 for 10-15 minutes.

The mushrooms will produce their own juice during cooking.

Put some couscous (the very small one) in a bowl (1 cup is plenty for 2 people) and pour boiling hot water over it - one and a half times the amount of couscous (eg 1 cup couscous = 1 1/2 cups water). Sprinkle a bit of salt in the couscous and mix well (remember mushrooms also have some salt in them so not too much).

Cover and leave to sit for 10 minutes. Once the time is up, uncover and fluff couscous with a fork.

Pour mushroom mixture on top of cooked couscous and mix well.

Note: Can be served hot as a side dish or room temp as a salad.

Et Voila!