Cut up pickles (either dice them, half rounds or complete round slices). Mrs Elswood Haimisha pickles work best for this salad, but I have seen it made with many different kinds of pickles.
Wash and chop spring onions and add to the pickles. (If you do not like spring onions, you can make this salad with the pickles only).
Dress with a spoon of mayonnaise and a generous sprinkle of garlic powder (less if you don't like it strong). Mix well.
If you can, dress at least 2 hours before serving. Serve cold.
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