Apricot Chicken

Ingredients:

1 Onion - Diced
Oil to saute
1 jar Apricot Jam
1/4 cup Soy Sauce
1/4 cup White vinegar

Saute onion in a bit of oil. Once onions are looking a bit see through or golden, turn the flame to low and add jam, soy sauce and vinegar to the pan. Cook until the jam is completely dissolved.

Pour sauce over raw chicken and bake on 200 for 1 hour covered and then 1/2 hour uncovered.

If you have extra sauce, it freezes very well.