Beef Noodles

Ingredients:
Raw meat (Steak, Beef shin, Goulash etc.)
Red Onions
Carrots
Fresh Garlic
Pepper - any colour
Spring Onions
Any kind of noodles

Cut meat into bite size pieces (not too thick so will cook quicker)


Thinly slice some red onion into half rounds.

Peel and cut up carrots into match stick size pieces.

Slice fresh garlic.

Thinly slice pepper and a few spring onions.


Boil some noodles according to packet instructions. (I used egg noodles)

When you are ready to fry, heat a bit of oil in a wok (You can use a regular frying pan if you dont own a wok).

Add the red onions and toss in the oil on a high heat.

After about 30 secs- 1 minute, add the carrots and garlic tossing it all together.

After another minute, add the chopped meat followed by the peppers and spring onions.


Mix well and continue frying on a high heat. Drizzle some soy sauce over all the veg and meat and continue to fry until meat is brown all over. To help the meat cook quicker, without making the veg too soft, cover the wok with a piece of tinfoil. (The meat shouldn't need more then about 2 minutes with a covered pan)


Once meat is cooked, add the cooked noodles and mix well.


Add some more soy sauce - as much or as little as you like. You can flavour with some other spices if you desire. I added a little bit of sweet chilli sauce which gave it a nice kick without being too strong.

Serve hot

Et Voila!