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Thursday, 25 August 2011

Rice with Mushrooms and Onions



Ingredients:

2 cups Basmati Rice
5 cups Water
1/4 cup Oil
1/4 cup Olive Oil
3 tbsp Soy Sauce
1 Onion
6oz Mushrooms

Dice onion and saute. Add chopped mushrooms to onion and saute for a few minutes. Add onions and mushroom to all other ingredients in an oven proof dish. Bake covered on 175 for 1 hour. Fluff rice with a fork when ready.

WARNING: This recipe makes a full 9 x 13 dish, so only do part the recipe if you don't want so much.

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