Quarter or half cherry tomatoes or dice regular tomatoes. Sprinkle with diced red onion and then top with diced avacado.
Drizzle dressing over the avacado.
Dressing:
½ cup Mayo
½ cup Brown Sugar
1 tbsp Mustard Powder
½ cup white vinegar
½ cup oil
2 tsp Salt
½ large Avacado
Mix all ingredients together in a blender until very smooth. Store in air tight container. Refrigerate. It makes loads and lasts in fridge for a month or so... Prepare at least 2 days in advance of when you need it.
When you make it will be quite green, and after a few days its normal for it to change colour to a bit brownish.
If you like strong stuff, add another tbsp of mustard.
You can also do this as individual started plates!
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