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Sunday, 2 October 2011

Spinach and Broccoli Salad


Ingredients:
Spinach
Broccoli
Avacado
Red Onion
Roasted Pine Nuts
Shredded Red Cabbage - optional

Dressing:
1/2 tsp Salt
1/2 tsp Curry - optional
1 tsp Mustard
2 tbsp Honey
1/4 cup Grape Juice
1/4 cup White Vinegar
1/2 cup Sugar
1/2 cup Olive or Regular Oil
Sprinkle of Garlic Powder

Mix dressing ingredients in advance and toss on salad just before serving.

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