Ingredients:
2 small to medium Onions or 1 large
4 small Carrots or 2 large
1 cup Basmati Rice
2 tbsp Oil
2 cups Water or stock
Dice onions and carrots and fry over in the oil for a couple of minutes.
Add rice and fry for another couple of minutes.
Add salt and mix well. Add water, bring to a boil, stir then cover and lower heat and cook for 10 minutes.
After 10 minutes, turn off flame but do not lift lid or stir. Leave lid on for 5 minutes before fluffing with a fork.
Et Voila!
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