Crumb Cake

Ingredients:
3 cups Flour
100g Marg (1 stick)
1/2 cup Oil
1 1/2 cups Sugar
2 1/2 tsps Vanilla
2 1/4 tsp Baking Powder
3 Eggs
1 small Whip (not whipped up)

Mix flour, marg, oil, sugar and vanilla to make a crumb mixture. (You can do this by hand, but much easier to do in the machine).

Once mixed well, take off 1 1/4 cups of the crumbs and set aside. To the main mixture add the baking powder, eggs and whip and mix well to create a batter.

Pour into a 9 x 13 (or various smaller containers).

Spread mixture evenly over the container.

Sprinkle mixture with the set aside crumbs.

Bake on 180 for 30-45 minutes. Test with a toothpick to see if its done.

Et voila!