Ice cream is one of the most common used desserts. Make it more interesting by shaping moulds!
Leave ice cream to thaw for a few minutes so that it is workable. Spoon into any shaped silicone mould - this way it is easy to pop them out once frozen.
Re freeze ice cream in the mould. You can leave it in the mould until you are ready to serve or pop them out earlier and store in a container.
Simple and easy but so much nicer than the regular scoop (that comes out as half a scoop..)
Garnish as you wish!
Et Voila!
Genius!! Am def going to do this :)
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