Ingredients:
Peppers any Colour
Fresh Garlic
Tin of Chopped Tomatoes
Oil
Salt
Cut up peppers into half strips. Cut up garlic into slices or small pieces.
Fry over the pepper and garlic. If you skimp on the oil, the peppers wont taste as nice...
Once the peppers are mostly soft, sprinkle with salt and add the chopped tomatoes.
Fry covered on a low flame for 30 minutes, stirring occasionally.
This dip freezes very well so I usually make a big batch of it and freeze it in portions.
Et voila!
No comments:
Post a Comment