Breaded Chicken

Ingredients:
Raw Chicken
Egg
Unseasoned Cornflake Crumbs
Spices
Oil

Scramble egg in a bowl (I did 4 pieces of chicken with 1 egg).

In another bowl, put the cornflake crumbs (I used 1 cup for 4 pieces chicken - I didn't finish it but you need enough in the bowl to be able to coat the chicken). Add whatever spices you like to the crumbs (I used salt, pepper, garlic powder, onion powder and paprika). Mix well. (Alternatively you can buy ready seasoned cornflake crumbs)


Remove all skin from chicken.

Prepare an oven proof dish by drizzling a bit of oil at the bottom (can use spray oil).

Dip the chicken pieces in the egg first covering all sides.


Then dip the chicken in the cornflake crumbs making sure to cover both sides well. Place bone side down in the dish.


Once you have prepared all the pieces, drizzle oil over the top (again - can use spray oil).


Bake covered on 175 for 1 1/2 - 2 hours.

Et Voila!