Tzimmes

Ingredients:
Carrots - either fresh or frozen
Oil
Salt
Sugar
Honey
Cinnamon

I used frozen sliced carrots. If you are using fresh, peel them and slice them.

Fry the carrots with a generous amount of oil so all carrots are covered, but not too much.

Fry for as long as the carrots need until they are quite soft and shrunk quite a bit.

Season with a sprinkle of salt and cinnamon, a couple of tablespoons of sugar and honey. Taste and adjust seasoning if necessary.

Fry over for a few more minutes.

Once cooked, tzimmes can be frozen.

Serve hot.

Et Voila!