Ingredients:
Baby Potatoes
Salt
Oil
Fresh Garlic
Cut up potatoes in slices, quarters or halves. Crush lots of fresh garlic (I used 1 whole garlic to 1 bag potatoes). Toss with oil and a sprinkle of salt - doesn't need much because of the quantity of garlic.
Bake uncovered on 200 for 40 minutes tossing occasionally during cooking time.
If you want a very strong taste of garlic, put 3/4 of the crushed garlic on before baking and the last 1/4 about 10 minutes before the end of cooking time.
Note: If you line pan with greaseproof paper, the potatoes won't stick so much so easier to toss.
Et Voila!
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