Ingredients:
Closed cup or Button Mushrooms
Vinegar
Oil
Onion
If you are using button mushrooms, you can leave them whole or slightly bigger mushrooms can be cut into halves or quarters.
Wash the mushrooms well.
Put them in a pot with a mixture of white vinegar and boiling hot water. If the mushrooms pop up to the top of the water, push them down a few times with a spoon. Boil for 10 minutes. Drain.
In a separate pan, fry an onion (diced very fine) until they become translucent. Be generous with the oil.
Add the fried onions to the mushrooms. Season with salt and pepper. Add some more oil and some more vinegar (to preserve them).
These can keep for weeks in the fridge (thats if there is any left!!!)
Et Voila!
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