Ingredients:
1lb Chicken Cutlets
Egg
Flour
3/4 cup Water
3/4 cup Ketchup
3/4 cup Brown Sugar
Seasoning
Cut up chicken into bite size pieces.
Pour a raw scrambled egg over the chicken and mix it in so all pieces get some.
Season flour - I use salt, pepper, paprika and garlic powder - mix in well. Coat all pieces of chicken.
Fry for 1 minute either side and drain on some paper towel. Place in an oven proof dish.
In a bowl/ container, mix together the water, ketchup and sugar. Pour over chicken. Sprinkle with sesame seeds.
Bake uncovered on 180 for 15 minutes.
Et Voila!
Looks Yum!! Been always wanting to know how to make it. It's in the oven now for Shabbos. Will let you know how it comes out. Can't wait!
ReplyDelete;-) I think you are my no1 fan!
ReplyDeleteyum - looks os much easier than the one i made for shabbos :)
ReplyDelete:) It's just I like to give feedback I'm sure you have many fans but people forget to write! It came out so delicious! I am so happy to finally have found a recipe that actually tastes like the real thing! And it's so simple!
ReplyDeleteglad it worked out and thx for all the feedback!
ReplyDeleteSuch an easy and great tasting recipe!! Thanks!!
ReplyDeletethe best home made sesame chicken ever!
ReplyDeletesuch clear directions! thanks for this! cant wait to try other ones!!
ReplyDelete