Kebab Boulet

Ingredients:
Minced Meat
Onion
Matza Meal
Salt
Pepper
Cinnamon

Add a diced onion (as fine or chunky as you wish) to meat. Season with salt and pepper and a generous sprinkle of cinnamon (too little you wont taste anything) and enough matza meal to bind the meat.

Mix well until all the ingredients are blended.

Roll into oblong balls 0 and place in an oven proof dish.

Cover and bake in a preheated oven for 45 minutes. This is what the meat should look like:

Dilute some tomato puree in hot water and mix until there are no lumps (easiest to do in a jug). Pour over the meat and return to oven covered for another 20-30 minutes.



If you want to crispen the top of the meat, bake for a further 10 minutes - uncovered.

Et Voila!