Potato Salad

Ingredients:
Potatoes
Mayonnaise
Pickles
Spring Onions
Salt and Pepper

Boil potatoes either whole or partially cut up in salted water. To see if they are done, poke with a knife. If it goes through very easily, potatoes are done. If not, they need cooking a bit longer. Once potatoes are cooked, drain and set aside until they are completely cool. (If you do not wait until they are completely cool, the potatoes will just absorb the mayonnaise...)

Once cool, dice the potatoes, add cut up pickles and spring onions and dress with mayonnaise, salt and pepper.

Serve room temperature.

Et Voila!