
Ingredients:
Red Cabbage
White Cabbage
Red Pepper
Carrots
Spring Onions
Dressing:
1/2 cup Oil
2 cloves Fresh Garlic
1 tbsp Soya Sauce
1/2 cup Sugar
1/2 cup Vinegar
1 tsp Salt
3/4 tbsp Peanut Butter (I put way more than that because we like peanut butter)
Shred both cabbages. Cut pepper into half strips. Cut carrots into matchstick size pieces. Slice Spring Onions.
Prepare dressing in advance and toss over salad just before serving.
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