Popcorn Chicken

Ingredients:
2lb Chicken Cutlets

Batter:
2 tsp Oil
1 tsp Paprika
1 tsp Salt
2 Eggs
½ cup Water
1 cup Flour
½ tsp Baking Powder

Sauce - optional
1 ½ cups Duck Sauce
¾ tbsp Soy Sauce
3 tbsp Honey
2 tsp Corn Starch
½ cup Water

1/2 cup Sesame Seeds - optional

Cut up chicken into bite size pieces.



Mix all batter ingredients besides flour. Slowly add flour making sure no lumps. Mix well.


Dip each piece of chicken in batter. Wipe off excess batter and fry for a couple of minutes either side.





To check if done, slice open one piece. If still pink, return to pan for another couple of minutes. If white, it is ready. Continue until you have used up all chicken.

Mix dressing ingredients and pour over chicken. If you are using sesame seeds, sprinkle over sauce. (I did not do the sauce, yet they still came out delicious). Bake uncovered on 200 for 15 minutes.

Et Voila!