Chocolate Chip Oat Biscuits

Ingredients:
1 cup Oil
2 Eggs
1/2 cup Brown Sugar
1/2 cup White Sugar
1 tsp Vanilla
2 1/2 cups Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup Oats
1/2 cup Chocolate Chips

Mix all ingredients besides oats and chocolate chips. Once dough is mixed well, add oats and chocolate chips and mix them in well.

Roll into balls and place on a baking tray lined with greaseproof paper. Allow biscuits room to spread.

Bake for 10-12 minutes in a preheated oven on 175.

If you want soft, chewy biscuits, they should still be quite soft when they come out of the oven as they will harden a bit as they cool.

These biscuits freeze well.

Et Voila!